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Today’s Menu
Monday-Refissa (25 $)
Tuesday-Tkaliya (23 $)
Wednesday-Harira (13 $)
Thursday-Moroccan beans, salad and zaelouk (20 $)
Friday- Couscous (23 $)
Saturday-Beef Tanjia (35 $)
Sunday-Kareen with chick peas (23 $)
Catering
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Spinach pies (4 pcs)
$
8.00
Spinach pies (4 pcs) quantity
×
Traditional Moroccan khalie with fried eggs
$
15.00
Traditional Moroccan khalie with fried eggs quantity
Subtotal:
$
23.00
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