Dewara," also known as "Tqalia," is a unique and traditional Moroccan dish that showcases a rich blend of flavors and textures. This special meal features sheep's lungs, tripes (stomach lining), and liver, all slow-cooked together to create a hearty and satisfying stew. The offal is simmered with a variety of aromatic spices including cumin, coriander, paprika, and turmeric, which infuse the dish with deep, complex flavors. Onions, garlic, and tomatoes form the base of the sauce, contributing both richness and a subtle tang. Often, the dish includes chickpeas, adding a hearty element and enhancing the overall texture. Fresh herbs like cilantro and parsley are used as a garnish, adding a burst of freshness.