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Today’s Menu
Monday-Refissa (25 $)
Tuesday-Tkaliya (23 $)
Wednesday-Harira (13 $)
Thursday-Moroccan beans, salad and zaelouk (20 $)
Friday- Couscous (23 $)
Saturday-Beef Tanjia (35 $)
Sunday-Kareen with chick peas (23 $)
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Baklava (6 pcs)
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Doner wrap
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Moroccan Fish Pastilla
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Baklava (6 pcs)
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Baklava (12 pcs)
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Meat pies (8 pcs)
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Spinach pies (4 pcs)
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Chicken Pastilla
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Hummus
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Moroccan salad
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Rice
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Categories
Cold drinks
9
Hot Drinks
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Meals
18
Morocan Breakfast
2
Sandwiches
5
Sides
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