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Today’s Menu
Monday-Refissa (25 $)
Tuesday-Tkaliya (23 $)
Wednesday-Harira (13 $)
Thursday-Moroccan beans, salad and zaelouk (20 $)
Friday- Couscous (23 $)
Saturday-Beef Tanjia (35 $)
Sunday-Kareen with chick peas (23 $)
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Moroccan cuisine

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